Commercial Kitchen Installation & Maintenance

Technical Services for Professional Culinary Environments

A commercial kitchen is a high-performance industrial environment that relies on complex machinery to function. On ServiceOrca, the Commercial Kitchen Installation & Maintenance category connects restaurant owners, hotel managers, and facility operators with specialized technicians and engineers. This is not a residential handyman service; it is a hub for certified professionals who understand the electrical, gas, and ventilation requirements of heavy-duty catering equipment.

Installation and Lifecycle Management Services

Keeping a kitchen operational requires specific technical skills. The providers on our platform offer a comprehensive range of B2B services:

• Equipment Installation: Professional connection of combi ovens, industrial dishwashers, and cooking ranges to gas, water, and three-phase power supplies.
• Exhaust Hood & Duct Cleaning: Certified degreasing and cleaning of ventilation systems to prevent fire hazards and meet insurance standards (NFPA 96 compliance).
• Refrigeration Services: Installation and emergency repair of walk-in coolers, freezers, and ice machines to prevent food spoilage.
• Preventive Maintenance Contracts: Scheduled servicing to descale steamers, calibrate thermostats, and check seals, extending equipment life.
• Gas Line & Safety Inspections: Certified checks for gas leaks and the functionality of fire suppression systems (Ansul).
• Stainless Steel Fabrication & Repair: On-site welding and modification of prep tables, sinks, and shelving units.

Minimizing Downtime with Local Experts

In the hospitality industry, equipment failure means lost revenue. ServiceOrca’s location-aware logic allows you to find technicians who can respond quickly to your establishment. We prioritize the service-centric model: you can rate a provider specifically on their 'Emergency Refrigeration Repair' speed, separate from their 'New Installation' work.

We focus on compliance and continuity. Hiring a verified professional ensures that your kitchen meets local health codes and safety regulations. Whether you are fitting out a new ghost kitchen or need urgent repairs on a Friday night, ServiceOrca connects you with the engineering expertise required to keep the food service industry running smoothly.