Commercial Ice Maker Maintenance and Cleaning

Professional Ice Machine Maintenance and Cleaning Services for all major commercial ice machine brands including Manitowoc, Hoshizaki, Scotsman, Ice-O-Matic, Follett, Kold-Draft, and many more. Our trained technicians have the expertise to clean, sanitize, and service any ice machine quickly and thoroughly.

Who Needs Ice Machine Cleaning? Any business that serves or uses ice, including restaurants, coffee shops, bars and breweries, hotels and motels, hospitals and senior living facilities, grocery and convenience stores, gyms and fitness centers, schools and day cares, offices and other workplaces, and catering and event venues. If your customers, patients, guests, or employees are drinking it, handling it, or keeping food cold with it, your ice machine needs regular attention.

Ice Is Food, and It Needs to Be Treated That Way. The FDA and state agencies regulate ice as a food product, which means the machine that makes it needs to be kept clean. Manufacturers generally recommend professional cleaning and sanitizing at least once every 6 months, and busy kitchens, bars, or machines in dusty or humid environments may need it more often. Skipping cleanings allows slime, mold, and scale to build up, which can affect ice quality, machine performance, and your next health inspection.

Specialized Cleaning and Sanitizing: We are fully equipped to handle the buildup problems that general cleaning crews and in-house staff often miss. Our team handles:

• Full descaling and sanitizing of the water system and ice-contact surfaces
• Slime, mold, and mineral buildup removal
• Condenser coil, air filter, and water filter cleaning and replacement
• Ice bin cleaning and sanitizing
• Ice quality, production, and harvest cycle checks

Why choose our service? We combine years of experience with professional-grade tools, approved sanitizers, and genuine replacement parts. Whether your ice machine is producing cloudy or off-tasting ice, running slowly, or overdue for its regular cleaning, we provide reliable solutions that protect your ice quality and extend the life of your equipment.

Our technicians arrive fully prepared with cleaning supplies, diagnostic equipment, and common replacement parts like filters, so we can complete most service visits in a single trip. We offer transparent pricing, detailed explanations of all work performed, and written service records for your maintenance logs.

From routine scheduled cleanings to full preventive maintenance plans, we service undercounter, modular, and countertop ice machines of all sizes for coffee shops, restaurants, bars, hotels, healthcare facilities, workplaces, and other businesses. Contact us today to schedule a cleaning or set up a maintenance plan you can count on.